Celler Can Pere

At the heart of Celler Can Pere is the father Paco (Center) and two sons Jaime and Paco junior

Celler Can Pere have been a family business for many years, the management has been handed down from father to sons and still today are working together. This is what makes this restaurants service very different experience and give 101% to sure that every customer leaves the restaurant with a smile of satisfaction.

We only work with the freshest top-quality products in our restaurant at all times making sure you will have a wonderful dining experience when you eat with us.  We are famous for our shellfish which can be selected by you from our aquarium or choose one of our many super meat dishes with all fresh vegetables from our own farms.

Our speciality is typical ‘Ibicenco’ cooking plus many beautiful Mediterranean dishes with lots of different sea foods..

We select and our wines very carefully to accompany the dishes we have on our menu, although we also have to take in mind our client’s usual favourites. You can choose from our vast selection of wines on the list or let us temp you into trying something different or something really special made locally in Ibiza.

About our selection of fine wines

Carrer de Sant Jaume 63. 07840. Santa Eulalia del Rio. Ibiza.          Tel: + 34 - 971 330 056

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